Postby boxhill » Thu Nov 12, 2020 7:58 pm
I find it unlikely that something made with black beans would be easier on the system than beef, as much as I love black beans! But perhaps fat, not fiber, is your problem.
If you are looking for something easy on the digestion I'd try turkey dogs/burgers, although the flavor and texture is less than exciting. Homemade chicken sausage is a better idea. Bruce Aidells has many excellent recipes using chicken thighs. He says to leave the skin on, but I buy boneless, skinless thighs and find that the resulting sausage is plenty juicy enough.
F, 64 at DX CRC Stage IV
3/17/18 blockage, r hemi
11 of 25 LN,5 mesentery nodes
5mm liver met
pT3 pN2b pM1
BRAF wild, KRAS G12D
dMMR, MSI-H
5/18 FOLFOX
7/18 and 11/18 CT NED
12/18 MRI 5mm liver mass, 2 LNs in porta hepatis
12/31/18 Keytruda
6/19 Multiphasic CT LNs normal, Liver stable
6/28/19 Pause Key, predisone for joint pain
7/31/19 Restart Key
9/19 CT stable
Pain: all fails but Celebrex
12/23/19 CT stable
5/20 MRI stable/NED
6/20 Stop Key
All MRIs NED