The statistics to get colorectal cancer at my age 39, is very low, I think like 2.4 percent I read somewhere. It is defintely some mutation or that one month in october of 2016 where I ate sausage every day cause we had like 40 left over from a bday party for my daughter. Who knows though really. I mean that year the the year before 2015 i ate alot of red meat and stuff, and sedentary lifestyle even though I am not fat.
You just never know, I mean I think I was still active enough to not get cancer, but I wonder all the time, why me and how the hell did this happen. I know people who eat way worse then me and big around the waistline and still no issues. I mean not sure what there old age will bring but always wonder you know guys.
We will keep the good fight, I just want to survive for my kids.
Diagnosed at 38 y/o male, 3 kids 7,9,14 - Now 39.
Chemo Rad, CCR - W&W 5/2017
CT Scan 11/2017 Liver Met 5.5cm Stable, Stage IV
Port Scheduled for 12/2017, folfox - avastin 12/2017
Blood Clot in Neck 1/2018, stop avastin, continue FolFox
LAR/Liver Resect 4/2018
Chemo Finish 8/2018
CEA - 12/16 26.1, 1/17 32.2, 3/17 6.6, 11/17 500.5, 12/17 638.5, 1/3/18 424.8, 1/16/18 163.5, 1/31/18 62.2, 2/18 21.1, 3/18 14, 4/18 .8, 10/18 1.2, 12/18 3.2