justin case wrote:herring juice
Perhaps one of the more disgusting things I've ever heard
justin case wrote:herring juice
pollo65 wrote:I am living mostly on yogurt and green smoothies (thanks to my Vitamix)and still maintain a healthy weight. Pickled herring and the kind in that cream sauce both sound great and so do sardines.
Gaelen wrote:BEST would've been a shabbat breakfast, w/tuna, herring, olives, red onions, tomatoes, toasted bagel w/ a schmear on a dark pumperknickel bagel from Ess'a bagel. YUM!
SkiFletch wrote:justin case wrote:herring juice
Perhaps one of the more disgusting things I've ever heard
fcancerIsay wrote:I, too, had a terrible time with Oxi ruining my taste buds and after 10 or 11 rounds (lost count after a while), I was in tears over nothing tasting right.
juliej wrote:I saw beautiful stalks of rhubarb at the farmers market last weekend. Their ruby color enticed me, as well as the thought of their sour taste on my chemo'd taste buds. I got them home on the subway, then washed and trimmed off the leaves. Cut them into about 3 inch sections.
Then I mixed together a cup of apple cider vinegar, a cup of rice vinegar, some honey, a little maple syrup, salt, freshly sliced ginger, peppercorns, cardamom pods, a few nutmeg cloves, and some sliced Serrano peppers for a little kick. I let this mixture boil for five minutes, then moved it off the heat, and added the rhubarb.
After it cooled, I packed the rhubarb into an empty glass peanut butter jar and poured the liquid over it all the way to the top of the jar. The result -- rhubarb pickles! They taste spicy and tangy and delicious (at least to my dull taste buds), good with a nice cheese, but probably not with your pickled herring!
CheeseHead wrote:(I love herring)!
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