Veggie burgers/hot dogs

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luckydragon
Posts: 1
Joined: Mon Nov 09, 2020 3:30 pm

Veggie burgers/hot dogs

Postby luckydragon » Thu Nov 12, 2020 12:17 pm

Hi. First time posting. Just wanted to thank everyone for sharing thru the forum. I’ve learned so much already and have accepted my new QOL.

I risked having an all beef hot dog last night and paid the price this morning. I’m afraid to have a burger but saw these “beyond meat” type veggie patties for sale at the supermarket. Has anyone tried them and care to share his/her experience please? Thank you
Dec 2019, DX T1N0M0 RC during routine colonoscopy
Feb 2020, resection surgery upper 1/3, ileostomy. No need for chemo or radiation
Apr 2020, cavity discovered, ileostomy closure delayed
Oct 2020, cavity healed, ileostomy closed

utahgal7
Posts: 47
Joined: Fri Sep 11, 2020 12:04 pm

Re: Veggie burgers/hot dogs

Postby utahgal7 » Thu Nov 12, 2020 2:52 pm

Hi,

I haven't tried the Beyond Meat yet. My husband likes the Morningstar farms black bean veggie burgers. The reason we haven't tried the Beyond Meat ones is they have coconut oil as an ingredient and I read that coconut oil is bad for LDL cholesterol. If Beyond Meat was made with olive oil, I would try it.
02/20 Rectal Cancer dx - 2 cm mass; located 9 cm from AV
03/20 CEA 2.7; 0.9; 1.4; 0.9; 0.9
04/20 ST Radiation
04/20 LAR surgery w/ileostomy
04/20 ypT3N1bM0; MSS; moderately differentiated adenocarcinoma
05/20 CAPEOX
08/20 Ileostomy reversal
09/20 CT scan; suspicious areas in liver;
10/20 MRI liver; dx hemangioma
12/20 CT scan; lung nodules (watch and wait)

boxhill
Posts: 719
Joined: Fri Apr 06, 2018 11:40 am

Re: Veggie burgers/hot dogs

Postby boxhill » Thu Nov 12, 2020 7:58 pm

I find it unlikely that something made with black beans would be easier on the system than beef, as much as I love black beans! But perhaps fat, not fiber, is your problem.

If you are looking for something easy on the digestion I'd try turkey dogs/burgers, although the flavor and texture is less than exciting. Homemade chicken sausage is a better idea. Bruce Aidells has many excellent recipes using chicken thighs. He says to leave the skin on, but I buy boneless, skinless thighs and find that the resulting sausage is plenty juicy enough.
F, 64 at DX CRC Stage IV
3/17/18 blockage, r hemi
11 of 25 LN,5 mesentery nodes
5mm liver met
pT3 pN2b pM1
BRAF wild, KRAS G12D
dMMR, MSI-H
5/18 FOLFOX
7/18 and 11/18 CT NED
12/18 MRI 5mm liver mass, 2 LNs in porta hepatis
12/31/18 Keytruda
6/19 Multiphasic CT LNs normal, Liver stable
6/28/19 Pause Key, predisone for joint pain
7/31/19 Restart Key
9/19 CT stable
Pain: all fails but Celebrex
12/23/19 CT stable
5/19 MRI stable/NED
Stop Key
All MRIs NED


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