peanut_8 wrote:Hi Steph,
Yum, salad dressing. Love to make my own! I used to have a recipe for an asian dressing that had mayonnaise and sesame oil. Not sure where I put it, butt it was really good.
Your post has made me nostalgic for it. Found this one. https://www.epicurious.com/recipes/food ... ing-238744. It's not the same since it has no mayo, but the rest of the ingredients look similar and in approximately the right proportions. Think I may try this for dinner this evening, and get back to you.
Another favorite is a greek version of your standard vinaigrette. This one looks tasty. https://www.thekitchn.com/how-to-make-c ... tte-242610.
Best Wishes,
peanut
CRguy wrote:ummmmmm ....
ANDRETEXAS actually suggested Green Goddess
BUTT I am happy to take the credit
hope you enjoy !!!!!
Cheers
CR
peanut_8 wrote:Steph, you've got me busy meal planning, and finalizing my grocery list. Lots of salads this week!
I've made this roasted beet, arugula and goat cheese salad, and love it. Might not be to everyone's taste however. https://www.foodnetwork.com/recipes/ina ... pe-2006690
A tasty wedge salad sounds good with something grilled. Maybe a steak or pork chop. Haven't tried this one, butt it's on my list. https://cooking.nytimes.com/recipes/268 ... e-dressing
Still promising to report back.
peanut
Stewsbetty wrote:I really like this recipe. I use it in tacos as well as salads.
3 tomatillos
juice of 1 lime
1/2 c buttermilk
1/2 c mayo
1/3 c sour cream
1 pkg dry ranch dressing
1 bunch cilantro
1 bunch green onions
2 cloves garlic
3 tsp sugar
Dash tabasco sauce
Put all in a blender until creamy
Beth
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