Annemiek wrote:Fromhttp://www.iarc.fr/en/media-centre/iarcnews/pdf/Monographs-Q&A_Vol114.pdf
Q. Can you compare the risk of eating red meat with the risk of eating processed meat?
A. Similar risks have been estimated for a typical portion, which is smaller on average for processed meat than for red meat. However, consumption of red meat has not been established as a cause of cancer.
cathy123 wrote:I haven't seen this written anywhere but my onc told me ground beef is worse than a steak - I can't remember the reasoning. Just another nugget of info.
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