justin case wrote: If lighthearted threads like this raise a smile to anyone's face, I've done what little I can to brighten your day. Please note I do not try to make light of anyone's situation, as I could have mets, I don't even know about. Once touched by cancer, life is a day to day affair, and everyone deals with it as they can.
SugarBubbie wrote:Howdy back atch ya Michael......from me and the hubster in SL.
I have Dr. Eng down at the main campus as my onc, she had a clinical trial for my anal cancer that has an even better outcome than the usual protocol....so I signed up. But for her trial you had to go down to her in the Med Center. I do go see Dr. Arzu for radiation follow up for both of my cancers.....she's at the SL campus. So you might see me there sometime, I'm the one with the hubby who gets better attention than me (the patient) since he's so funny with everyone and they all love him.
Speaking of the funny hubby, he said to tell you that the way your cutting the chicken for the grill is called "spatch cocking" it....
sbrainbolt wrote:@ Michael and SugarBubbie - Howdy to you both! I am up here at Eldridge and I-10 and one of my daughters is in Greatwood right next door to Sugar Land. Born in Houston, 4th generation! I go to MD Anderson in the med center on a regular basis.
My fav grilled chicken is on natural gas, go to Hebert's specialty meats and get the chicken diablos. Half a jalapeno with a nice size chicken breast nugget inside all wrapped up with a half a piece of bacon, then seasoned with cajun seasoning. Cook on the grill for about 15 minutes with a flip in the middle. My entire family is a fan!
I generally lurk more than post, but this forum has been a God send on more than one occasion. My best to all.
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