Voxx66 wrote:Hardwood lump charcoal. Never gas. And never lighter fluid. This is just the way it is.
justin case wrote:sbrainbolt wrote:@ Michael and SugarBubbie - Howdy to you both! I am up here at Eldridge and I-10 and one of my daughters is in Greatwood right next door to Sugar Land. Born in Houston, 4th generation! I go to MD Anderson in the med center on a regular basis.
My fav grilled chicken is on natural gas, go to Hebert's specialty meats and get the chicken diablos. Half a jalapeno with a nice size chicken breast nugget inside all wrapped up with a half a piece of bacon, then seasoned with cajun seasoning. Cook on the grill for about 15 minutes with a flip in the middle. My entire family is a fan!
I generally lurk more than post, but this forum has been a God send on more than one occasion. My best to all.
Sweetheart, you'll be the queen of the grill if you lace a jalpeno with shrimp,( Just cut a hole in the middle of the pepper, or slice it and take out the veins) stuff it with shrimp and wrap that sucker with bacon. I'm a ways past Eldridge, west on Little York and Fry. I know , they should call it Cypress, but I have a danged ole Katy address
Regards,
Michael
Bev G wrote:justin case wrote:sbrainbolt wrote:@ Michael and SugarBubbie - Howdy to you both! I am up here at Eldridge and I-10 and one of my daughters is in Greatwood right next door to Sugar Land. Born in Houston, 4th generation! I go to MD Anderson in the med center on a regular basis.
My fav grilled chicken is on natural gas, go to Hebert's specialty meats and get the chicken diablos. Half a jalapeno with a nice size chicken breast nugget inside all wrapped up with a half a piece of bacon, then seasoned with cajun seasoning. Cook on the grill for about 15 minutes with a flip in the middle. My entire family is a fan!
I generally lurk more than post, but this forum has been a God send on more than one occasion. My best to all.
Sweetheart, you'll be the queen of the grill if you lace a jalpeno with shrimp,( Just cut a hole in the middle of the pepper, or slice it and take out the veins) stuff it with shrimp and wrap that sucker with bacon. I'm a ways past Eldridge, west on Little York and Fry. I know , they should call it Cypress, but I have a danged ole Katy address
Regards,
Michael
Hey...wait a minute...do you mean a JALAPENO jalapeño? Like, fiery hot ones? Holy sh*t you Texas people must have iron walled guts. I simply can't even imagine eating one of those, even if it does have bacon wrapped around it! Never, ever, ever. Lettuce has almost become too spicy for me.
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