Hi Everyone
From reading past postings on various internet sites regarding colon cancer, I have come to MY OWN personal conclusion that juicing can enhance a person's immune system when fighting cancer. As a result, I think that this method of nutrition is can be imperative in helping the body to sustain an environment which gives the disease less of a chance of victory. Of course, this varies by individual and isn't always consistent.
Anyone out there find any personal valuable health benefits which they think are linked to juicing? If so, what are they? I.E., NED, blood levels consistent, PET Scans or CT Scans illustrating decreased cancer activity possibly due to a diet of juicing, as opposed to a diet which the same individual does not emphasize this strategy?
Rochelle