Hey;
So, in the world of "farts are funny," maybe this is a topic that'll bring a smile and get me a little information as well.
Finally home, making my own meals. Adjusting to the bag and all of it's squirty, noisy delights.
I'm trying to figure out:
1) If I knew I had something to do, how many hours before that should I cease eating so I didn't have to worry about going off like a bag pipe?
2) What foods do you find make your Stoma go off like a car horn, so they can be avoided on days that matter?
My work affords me the luxury of working from home, so I only have to really concern myself of it during specific moments.
Thanks.
- F
P.S. As soon as I understand the terminology of the signatures, I'll create it. I'm early in the game and don't have a long story to tell yet. Thank you for your help.