I was researching a lot about the apricot seeds in 2008/ 2009, an old town in the history ate apricot seed after each food, as a fruit or a cake.
I was peeling 100 150 apricots daily, then reach the seed where exist a sort of cyanide wich kill bad cells, the problem is that this is a hard work, and depend on the metabolism some people absorb more or less about this cyanide.
This is the old Laetryl story or vitamin B17. inside the seed exists the B17 vitamin.
I could not give an opinion about it, of course I have a lot of info, but this is something hide by the FDA.
"Caregiver to father stage IV CRC"
Researching for liver options